Following the resounding success of our inaugural event we are planning another evening of gastronomic delight in the splendour of Guildhall. Book now to secure your place at the year's outstanding City banquet.

The Cause

Funds raised will be reinvested on the recovery, rehabilitation and reintegration of soldiers and of the families of those killed or injured on operations. This includes the building and running of Personnel Recovery Centres and provision of training and educational programmes.

Primary charities supported: Help for Heroes, The Royal British Legion, ABF The Soldiers' Charity and The Household Cavalry Operational Casualties Fund.

The Event

A gourmet menu designed and delivered by internationally acclaimed chefs. Each course served with individually matched wines.

CHAMPAGNE AND CANAPÉ RECEPTION
Live hot canapé stations served by Simon Young, Jumeirah Carlton Tower & Chris Tombling, Mandarin Oriental.
Cold canapés from Raphael Francois, The Connaught Hotel & Caviar Station by Laura King, Kings Fine Foods.

THE BANQUET
Hosted by Brian Turner CBE
• Raymond Blanc OBE, Le Manoir aux Quat' Saisons
• Claire Clark MBE, Patissier and Chocolatier
• Philip Corrick, The Royal Automobile Club
• William Curley, William Curley Chocolates
• Allan Donald, The Eden Club at Pittormie Castle
• Mark Flanagan MVO, The Royal Chef
• Laurent Smeulders, Fairmont Monte Carlo
• Christian Garcia, Chef to HSH Prince Albert II of Monaco
• Matthew Marshall, Chamberlain's
• Bernhard Mayer, The Savoy
• Martyn Nail, Claridge's
• Andrew Turner, Wiltons
• John Williams MBE, The Ritz London

Key Note Speakers:

Raymond Blanc OBE, Le Manoir aux Quat' Saisons, and General Sir Richard Dannatt, former Chief of the General Staff.

Click on Facebook to see the menu.

Dress Code: Black Tie (Decorations may be worn)

The Event