SQUARE MILE SALUTE DEVOTED TO RAISING FUNDS FOR OUR WOUNDED TROOPS WHO HAVE GIVEN SO MUCH

In the splendour of Guildhall, with an introduction to the evening by Mayor of London Boris Johnson and a line up of Internationally acclaimed chefs led by Albert Roux, each personally presenting a course on the night, we have all of the ingredients for the year’s not-to-be-missed banqueting experience.

The Result

A fantastic night was had by all. Our chefs delivered a masterpiece and guests pledged £240,000 on the evening towards the causes. See for yourself behind the scenes in the kitchen and our gallery photos.

Gallery >>>

The Event

A gourmet menu designed and delivered by Internationally acclaimed chefs. Each course served with individually matched wines.
Black Tie (Decorations may be worn).

Raising funds for building and the ongoing running costs of Personnel Recovery Centres, for wounded troops in need of support on their return from active duty.

THE RECEPTION
Attended by Mayor of London, Boris Johnson
CANAPES Live canape and sushi stations within the Crypts provided by Martyn Nail, Claridges and Simon Young, Jumeirah Carlton Tower

THE BANQUET
Hosted by Brian Turner CBE
Key Note Speaker - General Sir Michael David ‘Mike’ Jackson GCB, CBE, DSO, ADC, DL
STARTER Albert Roux OBE & Glen Watson
FIRST COURSE The Royal Chef, The Royal Household Mark
Flanagan & Christian Garcia, Chef to HSH Prince Albert II of Monaco
FISH COURSE Philip Corrick, Royal Automobile Club & Matthew Marshall, Chamberlain’s
MEAT COURSE John Williams MBE, The Ritz & Jason Atherton
DESSERT Benoit Blin MCA, Le Manoir Aux Quat Saisons
CHOCOLATES & COFFEE William Curley, Best British Chocolatier 2007-2009